Yellow Lentil Dahl Recipe

Ingredients:

2 Tbs. canola oil

3 tsp. whole cumin seeds

2 tsp. red pepper flakes

1 medium onion, diced (1 ½ cups)

2 cloves garlic, minced (2 tsp.)

1 tsp. salt

1 ½ cups yellow lentils, sorted and rinsed

2 cups low-sodium vegetable broth

1 tsp. ground turmeric

Directions:

Heat oil in saucepan over medium-high heat. Stir in cumin and red pepper flakes, and sauté 1 minute. 

Add onion, garlic, and salt, and sauté 1 minute more.

Add lentils, vegetable broth, 2 cups water, and turmeric. Cover, reduce heat to medium-low, and simmer 25 minutes, or until liquid is absorbed.