Lime and macadamia glazed ham

Ingredients:

7 to 8 kg leg of ham 

350g jar ginger, lemon and lime marmalade 

2/3 cup brown sugar 2 tablespoons Dijon mustard 

2 tablespoons sweet chilli sauce 

1 cup macadamia nuts, chopped

Instructions:

Position oven shelf in lowest shelf position of oven and preheat oven to 150 C. Line a roasting pan (large enough to comfortably hold ham) with 2 sheets of baking paper.

Remove rind from ham. Use a sharp knife to score ham fat in a diamond pattern. Make sure you cut no deeper than 5mm.

Place ham into roasting pan.

Combine remaining ingredients in a bowl. Spoon half the mixture over surface of ham. Bake in the oven for 45 minutes.

Remove from oven and carefully spoon over remaining glaze. Return to oven to bake a further 45 minutes, or until golden. Slice. Serve hot, cold, or at room temperature.