Sambal Udang Recipe

Ingredients:

8-10 dried red chillies

1 onion

1 tsp belacan ( shrimp paste )

2 cloves of garlic

6 tbsp vegetable oil

1 tsp sugar

1/2 tsp salt

3 tbsp tamarind juice

1 lbs prawn

3 tbsp tomato sauce

Method:

1.Soak dried red chillies in water at least about 1 hour or overnight is better.

2.Chop garlic and onion coarsely.

3.Put chillies,garlic,onion,salt,sugar,tomato sauce and belacan in food processor.Process it into a smooth paste.Then set aside.

4.Peel,devein and wash the prawn.Pat it dry.

5.In a wok or frying pan,put vegetable oil over a high-heat.When the oil is hot,add the chilli paste and stir.Fry it until it's fragrant and the sauce is thicken.

6.Then add the prawn.Stir it for about 1 minute.Lower the heat and add tamarind juice.Stir-fry for about 5 minutes or until the shrimp are cooked.Add salt or sugar according to your taste.

Ready to serve.