Garlic-Ginger Chicken

Ingredients:

2 pounds skin-on, boneless chicken thighs

1 cup red onion, thinly sliced

2 TBSP garlic, minced

2 TBSP ginger, peeled and minced

1/4 cup soy sauce

1/4 cup fresh orange juice

Freshly ground pepper

Vegetable oil, for the grill

Instructions:

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour. Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes.