Homemade Sauce Recipe

Ingredients:

1 large onion, finely chopped

1 tablespoon minced garlic (3 cloves)

1/2 cup vegetable oil

1 cup tomato paste

1 cup cider vinegar

1 cup honey

1/2 cup Worcestershire sauce

1 cup Dijon mustard

1/2 cup soy sauce

1 cup Hoisin sauce

2 tablespoons chili powder

1 tablespoon ground cumin

1/2 tablespoon crushed red pepper flakes

Directions:

In a large saucepan on low heat, sauté the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the rest of the ingredients. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the fridge. This sauce can also be frozen for 2 or 3 months