Bubur Pulut Hitam

Ingredients:

2 cups black glutinous rice

10 cups of water

2 pandan/screwpine leaves

1 cup sugar ( can use raw or caster sugar

coconut milk to drizzle

Directions:

1.Soak rice in a medium sized pot sized for 30 mins.Then discard the purple water and rinse the rice.

2.Wash the pandan leaves and tie into a knot(it'll make it easier to remove later on.Fill the pot with the 10 cups of water,bring to a boil,then reduce to low heat and simmer uncovered for 30 mins.Stir the rice occasionally.If you like the rice to be a more congee like texture then keep on cooking until preferred consistency.

3.Add the 1 cup of sugar.Stir and do not walk away.It should take about 10-11 mins for the mixture to thicken.Stir every couple of minutes so the rice doesn't burn.If the mixture becomes too thick just add water.

4.Serve hot and drizzle with coconut milk.