Tasty Lecho Recipe

Ingredients:

4 tbsp oil

2 medium onions, sliced

650 gm mixed yellow & red capsicum peppers, seeded and sliced

3 large tomatoes, diced

1/2 tbsp sugar

1/2 tbsp salt

1 tbsp paprika

Directions:

Heat oil, add sliced onion and cook over very low heat for 5 mins. Add pepper slices and cook for an additional 15 mins. Add tomatoes, sugar, salt and paprika. Cook for 10-15 mins longer.

Adjust sugar and salt to taste. Serve over pasta accompanied with spicy chicken strips. Garnish with freshly ground black pepper.