Hash Brown Tater Casserole

Ingredients:

2 pounds frozen hash brown potatoes

1/2 cup melted butter

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup onion, chopped

1/2 cup cream of chicken soup

1 pint sour cream with chives

2 cups grated cheddar cheese

1/2 cup celery, chopped

Toppings

2 cups crushed potato chips

1/2 cup melted butter

Method:

Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Poured into a greased 9x12 inch casserole dish. For Topping: Mix butter and chips.

Sprinkle on top of casserole. Bake in a 350 degree oven

for 45 minutes or until topping is golden brown.