Funfetti Pancakes

Ingredients:

123 g (1/2 cup) Unsweetened Applesauce

2/3 cup Unsweetened Vanilla Almond Milk (or milk of choice)

2 Large Eggs (preferably organic)

2 Large Egg Whites

5 packets Truvia (or packaged sweetener of choice)

1 tsp Vanilla Extract

1 tsp Butter Extract

28g (1/4 cup) Coconut Flour

1 tsp Homemade Metamucil

1 tsp Double-Acting Baking Powder

1/8 tsp Salt

1 tbs Natural Rainbow Sprinkles

Method:

Spray a nonstick pancake pan with cooking spray and place over medium heat.

In a large bowl, whisk together the applesauce, almond milk, eggs, egg whites, truvia and extracts.

In a small bowl, whisk together the coconut flour, metamucil, baking powder and salt. Keep the sprinkles on the side for sprinkling onto the pancakes.

Scoop 1/4 cup of pancake batter onto the pan and top with some sprinkles. Cook until bubbles appear on the surface of the pancake and edges appear dry.

Flip and cook for about a minute. Place the pancake on a plate and continue cooking until all batter is used up.

Serve immediately with fresh strawberries.