Ingredients:
3 to 4 boneless skinless chicken breasts
1/2 TSP salt
1/4 TSP black pepper
1/4 cup brown sugar substitute
2 cloves garlic, minced
1 large onion, halved, thinly sliced
1/2 cup water
1 1/2 cups of sugar free barbecue sauce ( I used the Guy's original)
Method:
Put the sliced onions in the bottom of the slow cooker, then place chicken on top. Sprinkle the chicken with salt and pepper, brown sugar substitute, and minced garlic. Pour water evenly over the chicken. Cover and cook on LOW for 8 to 9 hours. using a fork separate chicken into flakes. Pour barbecue sauce over the chicken and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
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