Chocolate self-saucing pudding

Ingredients:

1 cup gluten-free self-raising flour

3/4 cup caster sugar

1/2 cup cocoa powder, sifted

1/2 cup milk

1 teaspoon vanilla essence

30g butter, melted

3/4 cup firmly packed brown sugar

1 3/4 cups boiling water

Double-thick cream and gluten-free icing sugar, to serve

Instructions:

Preheat oven to 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish.

Step 2

Combine flour, caster sugar and 2 tablespoons cocoa in a bowl. Add milk, vanilla and butter. Stir to combine. Pour mixture into prepared pan. Smooth top.

Step 3

Combine brown sugar and remaining cocoa in a small bowl. Sift sugar mixture over flour mixture. Pour boiling water over the back of a large metal spoon to cover sugar mixture. Bake for 45 minutes or until a skewer inserted around the edge of pudding comes out clean. Dust with icing sugar. Serve with cream.