Ingredients:
1 Whole Chicken (cut into pieces)
SPICES - jeera - dhania, garam masala, garlic, salt, mixed masala, tumeric (ground) approximately 1 1/2 tsp of each but less tumeric 3/4tsp
1 Large Onion
Oil and Butter - just judge how much is needed
1 Cup of sour milk
2/3 cups of rice (parboiled)
1/4 cup brown lentils (boiled)
Method:
Marinate chicken with all your spices for about 30 minutes
Brown onion in oil and butter
Place chicken inside - Fry on medium heat for about 5 minutes
Potatoes are optional but if you do want to include put them in whilst frying the chicken
Pour in sour milk tossing chicken for about 2 minutes
Place chicken in dish with rice and lentils - You can layer it or mix it all together
Then place in oven 180 degrees for about 1 - 1 1/2 hours
Cover With Foil Befor Placing In Oven.
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