Moroccan Tea

Ingredients:

Mint green

Green tea

Sugar to taste

Method:

Then heats the water to boiling in a normal teapot or pitcher Moroccan

Place Tea beads in a little water 5 minutes, then pour the water

Clean and remove the mint leaves for the roots, then put them in a pitcher and add the sugar on request

Add boiling water until the jug is full, and my pitcher over the fire to boil tea and takes its color, and then then inversion tea. Cup. Sugar to mix in a good way and Serve.