Ingredients:
3 Tb Butter
1 8 oz bag Campfire Strawberry marshmallows
6 cups crisped rice cereal (aka Rice Krispies)
1 cup Ghirardelli melted white chocolate chips
Chocolate hearts
Sprinkles, of course
Directions:
Melt the margarine or butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
Mix in the crisped rice cereal. Stir until well coated.
Press into heart shaped molds or spread the mixture using a buttered spatula or waxed paper evenly into an 11×17-inch rimmed baking sheet coated with cooking spray. Cut the treats into heart shapes with a 2- 3-inch cookie cutter (enjoy the scraps!) when cool.
Melt the white chocolate chips according the package directions. Dip the edges of the treats into the candy and decorate with sprinkles. Dab some melted chocolate in middle to attache heart. Allow the candy to cool and set before packaging. Use an airtight container!
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