Thyme and Sesame Halibut

Ingredients:

2 TBSP lemon juice

2 TBSP extra-virgin olive oil

1 clove garlic, minced

Freshly ground pepper, to taste

1 1/4 pounds halibut, or mahi-mahi, cut into 4 portions

2 TBSP sesame seeds

1 1/2-2 TSP dried thyme leaves

1/4 TSP salt

Lemon wedges

Directions:

Preheat oven to 450°F. Line a baking sheet with foil.

Mix lemon juice, oil, garlic and pepper in a shallow glass dish. Add fish and turn to coat. Cover and marinate in the refrigerator for 15 minutes. Meanwhile, toast sesame seeds in a small pan over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool. Mix in thyme. Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top. Transfer the fish to the prepared baking sheet and roast for 10 to 14 minutes. Serve with lemon wedges.