Apple And Walnut Salad Julienne

Ingredients:

65 ml lemon juice

250 ml cold water

1 green apple, cored and sliced very thinly

1 red apple, cored and sliced very thinly

500 ml cooked Nature’s Garden Hawaiian Stir Fry

6 spring onion cut into julienne

125 ml celery julienne

65 ml celery leaves, coarsely chopped

salt and milled black pepper

125 ml Greek yoghurt or sour cream

125 ml mayonnaise

45 ml honey

45 ml olive oil

15 ml wholegrain mustard

50 g toasted walnuts, coarsely chopped

pretty, large salad leaves

Method:

In a large bowl, pour the lemon juice and water and add the apple slices. Leave for a minute then drain and pat them dry, thoroughly, before placing them in a large mixing bowl. Pat the Nature’s Garden stir fry veggies dry and add to the apples together with the spring onion and celery julienne and celery leaves. Season to taste with salt and pepper.

Whisk together the yoghurt or sour cream, mayonnaise, honey, olive oil and mustard. Add to salad ingredients and toss well.

Arrange the whole salad leaves on a platter, top with the salad, sprinkle with the nuts and serve.