Crunchy Baked Chicken

Ingredients:

1 box Panko Bread Crumbs

1/4 cup olive oil

1 tsp salt

2 tsps. paprika

2 tsps. celery salt

1/2 tsp pepper

1/4 tsp garlic salt

2 tsps. basil

2 tsps. oregano

Directions:

Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly.

Bake at 375 for 40 minutes.

This recipe can be altered to your taste - add or subtract the spices and herbs to your liking. It's really good cold the next day and makes a great picnic addition as long as it's kept cold until eaten.