Gluten-free mini pizzas recipe

Ingredients:

2 Genius Gluten Free Pizzas Bases

1⁄2 x 700g jar passata

1 clove garlic, finely sliced

Large handful fresh basil, torn

1 tbsp extra-virgin olive oil

Handful of grated cheddar cheese

Handful of grated mozzarella cheese

Handful of grated Gran Padana cheese

2 slices of cooked ham - chopped into small pieces

1 pineapple ring - chopped into small pieces

3 basil leaves – finely chopped

Method:

Simmer the passata, garlic, basil, olive oil and a little black pepper in a pan for 20 mins until thickened. Set aside to cool.

Meanwhile, preheat the oven to 220 degrees C.

Using a pastry cutter, cut mini pizza bases from the Genius Gluten Free Pizza bases.

Using a teaspoon put a thin layer of tomato sauce on each base.

On one third of the bases, sprinkle the basil, cheddar and mozzarella; one another the chopped ham, pineapple, cheddar and mozzarella and the final third a mixture of the cheddar, mozzarella and Gran Padana.

Bake in the oven for 10-15 minutes, until golden brown – timings will vary depending on the toppings.