Ingredients:
1 cup broccoli, chopped
2 large eggs, beaten
2 TBSP feta cheese, crumbled
1/4 TSP dried dill
2 slices turkey bacon, cooked and chopped
1 TBSP Coconut oil
Method:
Add coconut oil to a nonstick skillet over medium heat. Add broccoli, and cook 3 minutes. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook until cooked through.
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