Ingredients:
1 cup coarsely crumbled tortilla chips (I used about 1/2 cup more)
2 cups cubed cooked chicken or turkey (I used turkey)
1 can (about 15 ounces) cream-style corn
3/4 cup Pace Picante Sauce (I Used a different brand of salsa)
1/2 cup sliced pitted ripe olives (I used 24 olives cut into eighth).
2 ounces shredded Cheddar cheese (about 1/2 cup)( I used slightly more).
Chopped green or red pepper (I used 1/2 green pepper)
Tortilla chips
Method:
Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole.(I used 1 1/2 qt. casserole dish).
Top with the olives and cheese.(I added the green peppers with the olives.)
Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling.
Top with the pepper.
served it with chips and a salad.
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