Ice Cream Cupcakes

Ingredients:

Full box Vanilla Cake Mix

2 large eggs

1 stick butter- melted

1 cup milk

14-16 store-bought ice cream cones - flat-bottomed

Method:

Preheat oven to 350° F. Prepare batter as directed on package and fill cones 3/4 full. Place cones in muffin tin to prevent toppling when baking for 20 minutes.

Cool completely and decorate with frosting and candies.