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Vege Rosti cakes



Ingredients:
2 cups - Cooked mashed or grated potatoe
Any other veges you have also
2 table spoons of flour
1teaspoon of chicken stock
1 beaten egg
Salt and pepper

Instructions:

Put all cooked and grated veges in a bowl, 
Add egg, flour and chicken stock and mix all together
Salt and pepper for seasoning

If not wet enough add a little bit of milk
Make into palm size circles
you can fry them in a pan or bake them in the oven till golden brown on both sides and serve.



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1 commentaires:

Hobby Chef a dit…

Yummy.. very nice managed blog. Do visit my space www.hobbychef.in

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