Ingredients:
1 graham cracker crust
2 8-ounce packages cream cheese, softened
1/4 cup white sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream
Instructions:
Beat the cream cheese until smooth, then slowly add the sugar and vanilla. Beat mixture until well blended.
In a clean chilled bowl, beat the whipping cream until soft peaks form.
Slowly beat the whipped cream into the cream cheese mixture. Spoon filling mixture into graham cracker crust. Chill for 4-6 hours before serving.
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