Ingredients:
4 cups Cornflakes
200 g Dark chocolate, roughly chopped
3 tbsp Golden syrup
50 g Butter
Instructions:
Place cornflakes in food processor and pulse for several seconds until roughly chopped.
Place chocolate, golden syrup and butter in a saucepan, stirring over a gentle heat until mixture is smooth.
Combine cornflakes and chocolate in a bowl and mix well.
Spoon mixture into 15 paper cupcake cases and refrigerate overnight until set.
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