Chicken Ragu Recipe

Ingredients:

1 tablespoon olive oil

1/4 cup diced onion

1/4 cup diced carrot

1/4 cup diced celery

1 teaspoon finely chopped fresh or 1/4 teaspoon dried rosemary leaves

1 clove garlic, finely minced

1 lb ground chicken

1/4 cup dry red wine (substitute with beef or chicken stock)

1 box (12 oz) spaghetti

1 jar (23 oz) marinara sauce (we used Prego)

salt and pepper to taste

Method:

Bring a large pot of salted water over high heat to a boil add pasta and cook as directed on box.

Meanwhile, in a large skillet, add olive oil, onion, carrot and celery; cook over medium heat 2 to 3 minutes or until onion becomes soft and translucent. Stir in rosemary and garlic; cook 30 seconds. Add chicken; cook 5 minutes, breaking up chicken with large spoon or spatula, until chicken browns. Add wine and cook 1 minute.

Stir marinara sauce into chicken mixture. Reduce heat to medium-low; cook 10 minutes. Taste; if needed, season with salt and pepper. Serve over cooked spaghetti.6666666666