Jello Mold Mistress

Ingredients:

1 chocolate cake mix

1 package Jello chocolate fudge instant pudding

½ cup vegetable oil

4 eggs

¾ cup Kahlua

½ cup cold strong coffee

6 Tablespoons butter or margarine

1 pound box powdered sugar

3 Tablespoons unsweetened cocoa

3 Tablespoons Kahlua

3 Tablespoons hot strong coffee

Directions:

Preheat oven to 350 degrees Fahrenheit and prepare a cake pan by greasing and flouring and then set aside until needed.

Using a large bowl and an electric mixer add the cake mix, chocolate pudding, oil, eggs, ¾ cup Kahlua and ½ cup cold coffee and then beat until thoroughly mixed and then beat for about 2 or 3 more minutes.

Pour this cake batter into the prepared cake pan and bake in oven for approximately 45 to 60 minutes depending on the size and type of cake pan you are using or until done. Check by using toothpick method to ensure the cake is done. After cake is done, allow for 20 to 30 minutes of cooling time. You will not frost this cake until it is completely cooled.

To prepare the Kahlua frosting you will cream the butter or margarine and then add the powdered sugar and cocoa and cream well. Keep beating this mixture as you slowly add the Kahlua and then the hot coffee. Beat until it is a smooth yet thick consistency for spreading over the cake.