Ingredients:
2 ½ - 3 lb. Chicken cut into 6 pieces
1 Cup cream
3 Teaspoons curry powder
1 Onion chopped finely
1 Tin of mushroom soup
2 Tablespoons butter
1 Peeled apple chopped finely
Salt, pepper and paprika to taste
Method:
Melt the butter in a saucepan. Saute the onion, apple and curry powder in the butter until the onion is transparent.
Add the soup and the cream and heat it through without boiling. Salt the chicken to taste.
In a large, shallow ovenproof dish place the chicken in a single layer.
Sprinkle the chicken with the paprika.
Pour the sauce over the chicken. Bake uncovered for about 1 ½ hours until done.
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