Ingredients:
200g white chocolate
8 eggs
8 tablespoons of sugar.
Method:
1 Melt the chocolate with the sugar.
2 Stir in the egg yolks one by one.
Stir in the egg whites gently.
3 Put in refrigerator 3 hours minimum.
-
Articles les plus consultés
-
Ingredients: 2-1/4 to 2-3/4 cups all-purpose flour 1 tbsp sugar 1 package (1/4 ounce) quick-rise yeast 1 tbsp salt 1/... -
Ingredients: ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup + 1 ...
-
Ingredients: 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons of baking soda ... -
2 ½ cups of all-purpose flour 1 ½ cups of regular sugar 1 teaspoon of baking powder 1 large teaspoon of cocoa powder ...
-
Ingredients: 1 thin-crust Italian bread shell (12-inch size) 1 cup pizza sauce 2 tablespoons grated Parmesan cheese 1 1...
-
Ingredients: 1 chocolate cake mix 1 package Jello chocolate fudge instant pudding ½ cup vegetable oil 4 eggs ¾ cup ...
-
0 commentaires:
Enregistrer un commentaire