Ingredients:
1 pack of ready rolled short crust pastry , cut into strips.
2 slices cheddar cheese, quartered (optional)
8 hot dogs
black mustard seeds
Directions:
Preheat oven to 190C / 375F / gas mark 5.
If desired, place one cheddar cheese slice on your hot dog. Then wrap each dog to look like a mummy, leaving a open area for the eyes.
Cut two tiny slits in the exposed hot dog and insert two black mustard seeds for eyes. If you’d like to give your mummies entire faces, you can cut a little slit for a mouth, which will gape open a bit during cooking.
Place mummy dogs on an ungreased baking sheet and bake around 15 minutes, until golden.
Serve with plenty of tomato sauce and mustard.
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