Candied apples recipe

Ingredients:

12 crisp apples

1.3 cup(s) dark corn syrup

1.3 cup(s) granulated sugar

1.3 cup(s) light brown sugar, packed

1.3 cup(s) heavy cream

.25 teaspoon(s) salt

3 tablespoons) unsalted butter

.75 teaspoon(s) vanilla

Method:

Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. 

Simmer until the mixture reaches 240 degrees F. Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffee like consistency. Dip the apples into the caramel and place on the prepared baking sheet. Cool completely.