Corn Capsicum Cheese Salad

Ingredients:

340g tin sweet corn 

1 medium carrot, peeled and cut into pieces 

1 medium cucumber, peeled, deseeded and cut into pieces 

1 medium green capsicum cut into ½ inch cubes

2 medium tomato, deseeded and cut into ½ inch cubes 

Grated cheese

Dressing: 

1 tbsp honey 

1 tbsp lemon juice 

½ tsp pepper powder 

1 tbsp olive oil 

Salt to taste 

Instructions:

In a large bowl, toss together the corn, carrot, capsicum, cucumber and tomato. For the dressing mix the honey, lemon juice, olive oil, pepper and salt in a small bowl. Pour the dressing over the corn mixture and toss it gently to mix. Garnish with cheese and serve cold.