Creamy Chicken Gravy

Ingredients:

4 chicken breasts

1 cup chicken stock

3 onions

2 garlic cloves, finely chopped

5g ginger, finally chopped

2 tomatoes, peeled and chopped

1 green pepper, finely chopped

0.5 tsp. ground cumin

0.5 tsp. ground coriander

0.5 tsp. turmeric

Finely chopped chili (optional)

Vegetable oil

Black pepper

Salt to taste

Directions:

Cut the chicken into small pieces and set aside. Chop the onion into strips and brown in vegetable oil for a couple of minutes, stirrings continuously.

Add the chicken, garlic and chopped ginger and brown over a medium heat for about 3 minutes.

Add the peeled and chopped tomatoes, finely chopped green pepper and a cup of chicken stock.

Stir well and simmer over a medium heat for about 5 minutes.

Add the spices and chili (if being used) and stir again.

Check the salt and, on a high heat, cook until the liquids have reduced and thickened.