Blackberry Pie Recipe

Ingredients:

3-4 cups blackberries (I prefer Tom Thumbs they're bigger)

1/2 cup sugar

1/2 cup flour

milk to brush on top

sugar to sprinkle on top

Method:

mix together berries, sugar and flour then add to your already formed pie crust.

add top layer of pie crust and use cookie cutter to make designs with left over pie crust. Bake at 425 for 15 mins then lower to 350 for 25 mins. Serve cool.