Hawaiian Pineapple Pizza

Ingredients:
1 pizza base
1 cup of grated Mozzarella Cheese
2 tbsp. of grated Parmesan Cheese
1 bottle of Pizza Sauce (you can use plain Dolmio)
½ lb. Ground Beef / lamb (Keema)
½ onion
1 tsp ginger garlic paste
½ tin chopped tomatoes
½ tsp salt
½ tsp red chilli powder
1/4 tsp turmeric powder
½ tsp ground coriander powder
½ tsp cumin powder
1 Green Sweet Pepper (sliced into thin rings)
1 can of Pineapple Chunks (drained)

Directions:
First fry the onion until brown. Add ginger garlic paste, then the ground beef or lamb. Cook for a few minutes, then add the chopped tomato and all the spices. Cook until all the juices have dried up and the meat is cooked through. Grease a 13-inch pizza pan; set aside Spread pizza sauce over pizza base. Top with ground beef, green sweet pepper rings, and pineapple chunks. Sprinkle with mozzarella cheese and parmesan cheese. Bake about 12 minutes or until cheese melts and sauce is bubbly.