chicken and pork cassoulet recipe

Ingredients:

1Tbsp. olive oil

2 pork loin chops, cubed

2 thick link sausages, cut into thirds

2 boned chicken thighs, cut into chunks

3 carrots, sliced

1 onion, chopped

2 sticks celery, chopped

500ml passata

500ml chicken stock

1/2tsp. dried mixed herbs

1can cannellini beans

Method:

Brown onions in olive oil with herbs,add sausage, pork and chicken and seal all round, next add carrot and celery followed by passata and stock, cook on low for 15/20 minutes then add beans, cook for a further 20 minutes, ajust seasoning with sea salt and freshly ground black pepper, serve with warm crusty bread and enjoy.