Ingredients:
1 package (3oz) strawberry jelly
1 cup sliced fresh strawberries
1 cup whipped cream
Method:
Prepare jelly according to package directions. Chill until slightly thickened. Set aside 1/3 cup. Add fruit to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses at an angle until jelly is set.
Meanwhile, fold whipped cream into measured (1/3 cup) jelly. Spoon topping mixture into glasses of set jelly. Chill. Garnish Enjoy!
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