¾ oz lemon juice
1 Bottle non alcohol champagne
½ oz Honey
½ water
Lemon twist to garnish
Ice Cubes to add to the drink
First of all, you have to take a
saucepan and fill it with honey and water. Heat them for some time
until the mixture thickens. Once the mixture has thickened, let it cool
for some time. After this, add honey syrup, lemon juice, bottle non
alcohol champagne to a punch bowel. You should also add ice. Mix. Pour
the drink in a cocktail glasses with ice. Garnish it with a lemon twist.
Your Honey Bee cocktail is ready to be served. It will taste as sweet
as honey, with some sourness from lemon and just a hint of champagne.
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