Garlic Gorgonzola and Walnut Pizza Recipe

4 tablespoons extra virgin olive oil

2 medium yellow onions, thinly sliced

Salt and fresh ground black pepper to taste

2 garlic cloves, finely chopped

1/4 cup vegetable stock

1 pound pizza dough, uncooked

1 tablespoon olive oil

1/3 cup walnuts, lightly toasted, chopped

4 ounces gorgonzola, crumbled

1 1/2 cups mozzarella cheese, grated

1/2 ounce parmesan cheese, grated

2 teaspoons fresh sage, chopped

How to Make It

In a large pan, heat the olive oil followed by the sliced onions and salt and pepper to taste. Saute the onions gently over medium heat for about 30 minutes allowing them to brown and caramelize. Keep stirring the onions using a wooden spoon to keep them from sticking to the bottom of the pan.

Once the onions are a rich, golden brown color, add in the chopped garlic and saute for another 5 minutes.

Preheat the oven to 500 degrees Fahrenheit.

Add in the vegetable stock to deglaze the pan, stir, and then set it aside to cool.

Roll out the pizza dough then place on a lightly oiled pizza pan. Brush more olive oil on top of the dough.

Spread the caramelized onions evenly on top of the dough then sprinkle the toasted and chopped walnuts on top. Sprinkle the gorgonzola and the mozzarella on top of the walnuts.

Bake the dough for about 10 minutes or until the crust is crispy and golden brown.

Sprinkle parmesan cheese followed by the chopped sage on top of the garlic, gorgonzola, and walnut pizza and serve while hot.