COOKING INSTRUCTIONS
1 cup soft shortening
1/2 teaspoon salt
2 cups brown sugar
1 teaspoon soda
2 eggs
1 cup finely chopped nuts
3 1/2 cups flour
Directions
Mix thoroughly the shortening, sugar, and eggs. Sift together the flour, salt, and soda. Blend in the nuts.
Now, on cutting board, or on a piece of wax paper, divide the cookie dough into two rolls. Wrap each roll in wax paper, making sure all of the dough is covered so none of it dries out. Chill these two rolls in the refrigerator overnight.
The next day, when you are ready to make the cookies, take them out and cut the rolls into 1/8 inch slices. Place about an inch or so apart on an ungreased cookie sheet.
Bake in a preheated 400 degree oven for about 8 to 10 minutes. This recipe should yield about 12 dozen cookies.
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