Banana Muffin Recipe

4 Large bananas, mashed (or blended)

3/4 cup white sugar

1 1/2 cup flour

1 slightly beaten egg

1/3 cup melted table spread (butter or margarine)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

Directions

Before starting to prepare the ingredients its best you preheat the oven, set it to 350F (175 degrees celcius) and leave it heating while you prepare the rest of the ingredients.

To put this Banana muffin recipe together put the banana's, egg's, sugar and table spread into a large bowl, then mix them all together until your hearts content. Add the Flour, Baking Soda, Baking Power, and salt and continue mixing. When the ingredients create a nice thick consistency its time to prepare them for the oven.

For cooking the muffins use a tray with 12 muffin holders and grease each holder lightly. The muffins will rise as they cook so only fill each holder up to the top, don't overfill them. This mix will create 12 muffins so distribute the mixture evenly between all muffin holders.

Pop the muffins in the oven for 20 minutes, leave to cool for 2 minutes and enjoy !