Tasty Rasgulla Recipe

Milk - 1/2 liter 

Refined flour also called Maida - 2 teaspoon 

Citric acid dissolved in water or lemon juice 

Sugar - 1 cup 

Water - 1 cup 

Rose essence - 2 or 3 drops

Method of making Rasgulla

- First of all take milk in a pan and boil it. Remove from heat. 

- Now add citric acid or lemon juice. You will see milk separates into white fleshy materials and water. Drain out water and keep fleshy materials carefully. Fleshy materials are known as Chhena or Paneer. 

- Add maid to Paneer and kneed and kneed again. 

- Make small balls of equal size of the dough and keep into separate pot. 

- Now, make sugar syrup. Mix sugar and water in a separate pot and boil them carefully. 

- Add paneer balls to the sugar syrup and cook for 15 - 20 minutes with lid partially covered. 

- Remove the pot from heat and leave them to cool. 

- After cooling add rose essence 2 or 3 drops for fragrance and taste. Refrigerate and serve chilled and earn appreciation from your guests.