Cheddar Cheese Yorkshire Pudding

2 large eggs, room temperature

1 cup fat-free milk

2 tablespoons canola oil

1/2 teaspoon salt

1 cup pre-sifted flour

3/4 cup freshly grated, reduced fat Cheddar cheese
Directions

Whisk eggs, milk, canola oil, and salt together in a batter bowl. Add flour and cheese, whisking only until combined. Transfer batter to prepared pan and bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 15-25 minutes, until the pudding is puffed and starting to brown on the edges. Serve immediately with you choice of gravy. This recipe makes 6 servings.