Garlic cheese bread recipe

Ingredients:

Bread of your choice Different types of cheeses mixed together -1 cup (parmesan, feta etc.)

Butter -2 sticks

Garlic cloves -15 or 20 Garlic

salt - 1 tablespoon

Herbs of your choice -1 teaspoon

Milk -1 teaspoon

Method:

Melt the butter and milk together in a microwave. Let the mix cool down and then add cheese, crushed garlic, garlic salt, herbs. Mix well and put it in a blender to get a smooth butter like consistency. Apply the mixture on bread slices. Wrap the bread slices in silver foil and seal tightly. You can even sprinkle some extra cheese on the slices. Preheat the oven at 220 and bake the silver foil wrapped bread for 15-20 minutes. Serve hot.

You can even use the soft garlic bread to make ham, chicken, vegetable grilled sandwiches to eat for lunch the next day. Serve the bread with cucumber dip or salsa and enjoy the enhanced taste of your evening tea. Replace regular butter with low-fat butter and cheese with low-fat cheese for those who are diet conscious.