Best Peanut Brittle

Peanut Brittle

1 cup white Karo Syrup

2 cups Sugar

1/2 water

3 Cups (you can use less if you don't want as many peanuts in your brittle)

1 teaspoon Baking Soda

Directions:

Place your iron skillet on the stove and add Karo Syrup, sugar and water. Start out on Medium and bring mixture to a boil, add peanuts and turn up to Medium-High and cook until mixture turns a caramel and the peanuts begin to pop (warning if you don't bring it to the caramel color your brittle will not set up correctly), remove from heat and add baking soda stirring it in quickly. Pour onto a greased cookie sheet and let it cool completely. Twist the cookie sheet slightly once the brittle is cool and then break into the size of pieces that you desire. Enjoy.