1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups navy beans, cooked and mashed
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cloves
Whipped cream topping (optional)
Method
Preheat oven to 425 degrees.
Put cooked beans into a food processor or use an electric mixer to get them to a smooth consistency.
In a bowl, combine the eggs and evaporated milk. Add in the beans, sugar and spices. With an electric mixer, beat on low speed until well blended.
Pour bean mixture into the pie shell. Bake for 15 minutes. Reduce heat to 350 degrees and bake another 35 minutes, or until knife inserted in center comes out clean.
Serve with a dollop of whipped cream.
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