Steak and Cheese Roll-ups

Ingredients:

1 lb sirloin steaks

1 red bell pepper, cut into quarters

1 yellow bell pepper, cut into quarters

1 red onion, sliced

3 tbsp low sugar barbecue sauce, I used Guy's Spicy

1 cup corn kernels

2 cups lower fat Monterey Jack, grated

8 large lettuce leaves

Directions:

Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once. Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll.