Ingredients:
60g butter
1/2 cup white sugar
1 tsp vanilla essence
1 egg
2/3 cup self raising flour
1/3 cup plain flour
1/2 cup milk
1 tbsp butter, melted
1 tbsp caster sugar
1 tsp ground cinnamon
Directions:
Preheat oven to 180 degrees
Grease a 20 cm round cake tin & line with baking paper
Cream the butter, sugar & vanilla until white & fluffy
Add the egg & beat well
Fold in half the combined sifted flour, milk & then remaining flour
Spoon into the prepared tin & smooth the surface
Bake for 30 minutes, until golden & springy (to a gentle touch in the centre of cake)
Leave in the tin for 5 minutes, then turn out onto a wire rack
Brush top of the warm cake with melted butter
Combine the castor sugar & cinnamon, & place into a fine sieve
Sprinkle evenly over the cake & leave to cool
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