Ingredients:
500g beef mince
1/2 cup rice
1 onion, grated
1 carrot, grated
1 stick celery, thinly sliced
1 tsp salt (optional)
3 shakes of pepper
1 x 425g can tomato soup
Method:
Preheat oven to 200 degrees.
Grease a casserole dish with butter
Put beef, rice, onion, carrot, celery, salt & pepper in a bowl.
Using your hands, combine well, then shape mixture into small balls
Place the meatballs in prepared casserole dish
Mix tomato soup with 1 cup water in the same bowl the meat was mixed in & pour this liquid over the meatballs
Cover & cook for 1 hour
Serve with mashed potato & green vegetables
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