Hedgehog slice recipe

Ingredients:

250g pkt plain biscuits

1/2 cup (40g) desiccated coconut

1/2 cup (55g) coarsely chopped walnuts

2 tbsp cocoa

1 cup (150g) dark chocolate melts

100g butter, chopped

395g can condensed milk

Topping:

1 1/2 cups (225g) dark chocolate melts

1 tbsp vegetable oil

Directions:

Grease & line the base & sides of a 28cm x 18cm lamington pan

Place biscuits in a snap-lock bag

Squeeze out excess air

Place on a hard surface & hit with a rolling pin until biscuits are crushed

In a large bowl, combine biscuits, coconut, walnuts & cocoa

Set aside

In a small saucepan , stir dark melts, butter & condensed milk together over low heat for 4 - 5 minutes until the mixture has melted & well combined

Cool slightly

Stir mixture into reserved dry ingredients

Press mixture firmly into prepared pan

Refrigerate for 30 minutes or until firm

TO MAKE CHOCOLATE TOPPING

Place chocolate melts in a microwave safe bowl

Microwave uncovered on MEDIUM heat for 1 minute; stir.

Repeat process in 30 second intervals until melted, add oil & stir until smooth

Spread over slice

Refrigerate for 30 minutes until set

Using a hot knife, cut slice into squares.