Ingredients:
150g white chocolate, chopped or chocolate buttons
125g butter, chopped
1½ cups castor sugar
1 tsp vanilla extract
¼ cup golden syrup
3 eggs
1½ cups plain flour, sifted
¼ tsp baking powder, sifted
2/3 cup rolled oats
½ cup desiccated coconut
Rolled oats, extra, for sprinkling
Directions:
Preheat the oven to 160C
Place chocolate & butter in a small saucepan over a LOW heat & stir until melted smooth
Place in a bowl with the sugar, vanilla, golden syrup & eggs & stir to combine
Add the flour, baking powder, oats & coconut & stir well until combined
Pour into a lightly greased 22cm square cake tin lined with baking paper
Sprinkle with extra oats & bake for one hour or until just set
Cool in the tin & slice to serve
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